Goodslice was founded on the traditions of true Neapolitan pizza — inspired by the heritage of our founder, Flavio Giannino, who was born in Naples and brought his passion for authentic Italian pizza to the Sunshine Coast.

At Goodslice, we honour that tradition with our own contemporary approach: dough made in-house, naturally fermented, hand-stretched, and baked at high heat for that signature light and airy crust.

We use quality ingredients imported from Italy and sourced locally, prepared with care and served with the same dedication every single day.

The crust should be fluffy and charred.
The centre soft and juicy.
Your face a little messy — that’s how real pizza is meant to be enjoyed.

From day one, Goodslice has been built on authenticity, originality, and a genuine love for this craft.
It’s what sets us apart.
It’s what keeps us moving forward.

 Buon appetito!